June 14, 2024

French Food | Frog’s Legs

Since medieval times frog’s legs have been one of French staple food since the 12th-century according to the records of the Catholic Church. By the 17th century, frogs legs were considered a noble delicacy and appeared on the menu en persillade, au beurre or in dozens of other recipes.  InApril, the thermal town of Vittel

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